蒸藕粉

蒸藕粉是一道家常順德菜，主要材料只有蓮藕一樣，蓮藕去節、皮後磨成茸，加入豬油、蝦米、蕃薯粉、鹽拌勻後蒸熟即成。

參考資料

陳紀臨; 方曉嵐. . 萬里機構. 2013: 頁53. ISBN 978-962-14-5112-5.

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