蕨菜

常見的蕨菜包括歐洲蕨及其變種(Pteridium aquilinum (L.) Kuhnsub sp. Latiusculum (Desv.) Shieh)、烏毛蕨(Blechnum orientale Linn.)、腎蕨(Nephrolepis auriculata (Linn.) Trimen)、 水蕨(Ceratopteris thalictroides (L.) Brongn)、過溝菜蕨 (Anisogonium esculentum (Retz.) Presl)及廣葉鋸齒雙蓋蕨 (DiplaziumdilatatumBlume)等,其中以過溝菜蕨較為普遍 。[1]

蕨菜(過溝菜蕨)

蕨菜,是可食用蕨類植物嫩卷芽的通稱。蕨菜在臺灣俗稱蕨貓,常以台語轉寫為過貓

參考文獻

  1. 彭德昌、林妙娟. (PDF). 花蓮區農業推廣簡訊 1(4):1-2. [2017-04-04]. (原始内容 (PDF)存档于2017-04-04).
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