保質期

保质期是指产品在规定的贮藏条件下的品質保证期限。保质期一般在产品的外包装上，消费者容易看到的地方，一般食品、药品、护肤品、日用品等都会有保质期。

這包豬肉有效日期從 5月7日 到 5月8日為止
包裝測試：熱密封膜用於萵苣的貨架壽命的評估

參考

    進一步閱讀
    • . All Things Considered (U.S.: NPR). 17 February 2017. Includes a list of the many terms used in the United States food industry.
    • Anonymous, "Cold Chain Management", 2003, 2006
    • Anonymous, Protecting Perishable Foods During Transport by Truck 页面存档备份，存于, USDA Handbook 669, 1995
    • Kilcast, D., Subramamiam, P., Food and Beverage Stability and Shelf Life, Woodhead Publishing, 2011, ISBN 978-1-84569-701-3
    • Labuza, T. P., Szybist, L., Open dating of Foods, Food and Nutrition Press, 2001; other edition: Wiley-Blackwell, 2004, ISBN 0-917678-53-2
    • Man, C. M., Jones. A. A., Shelf-Life Evaluation of Foods, ISBN 0-8342-1782-1
    • Robertson, G.L., Food Packaging and Shelf Life: A Practical Guide, CRC Press, 2010, ISBN 978-1-4200-7844-2
    • Steele, R., Understanding and Measuring the Shelf-Life of Food, Woodhead Publishing, 2004, ISBN 1-85573-732-9
    • Weenen, H., Cadwallader, K., Freshness and Shelf Life of Foods, ACS, 2002, ISBN 0-8412-3801-4

    外部連結
    维基共享资源中相关的多媒体资源：保質期
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