大煮干丝
大煮干丝是淮扬菜系中的一道菜，又称为扬州干丝。这道菜是将1厘米厚的豆腐乾切成30条细丝，用开水烫过之后加鸡丝、鸡肝、腰花、笋片等辅料，用鸡汤烧制而成。这道菜体现了淮扬菜系刀功精细的特点。
大煮干丝，扬州淮扬菜博物馆
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