帶子

帶子為一種海產食材，在粵菜中廣泛使用。通常指沙插等貝殼類海產中的圓形内收肌部位。常和扇貝內的内收肌(俗稱'元貝')被混淆, 因兩者形狀近似。[1]

帶子(沙插)
  1. 蘋果日報. . 蘋果日報. September 14, 2016 [September 14, 2016].
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