椰絲糯米糕

加工的椰絲糯米糕

椰絲糯米糕（英文：Kutsinta）是源自菲律賓的一種蒸米糕（Puto）。

作法

用米粉、紅糖、鹼液、黄色食用色素和胭脂樹紅混合製成，使用小模子蒸煮熟後加入磨碎的椰子肉[1]，經常被當作一種小吃並與蛋糕一起販售；椰絲糯米糕與其它不同之處是形狀成果凍狀且耐嚼，也可通過添加焦糖椰漿增強口味。

del Mundo, Angelita M. "Emerging Versions of Some Traditional Philippine Rice Food Products." Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery. 1994

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