母油鸭

母油鸭中国苏州苏帮菜的著名传统菜式。以太湖麻鸭为原料,用母油(酿制的头道酱油)为调料,文火煨制数小时之久。该菜式口感酥烂而不失形。

参考

    This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.