燻鮭魚

燻鮭魚，亦稱煙三文魚，為西餐常見的一種餐點，烹調方式為將生鮭魚肉用以生火煙薰至半熟。常見之配料有橄欖、洋蔥、檸檬等。

傳統式的燻鮭魚

烹調方式

冷煙燻

以約37 °C的生煙慢燻。

参见

腌制三文鱼
腌鱼 (英国)

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