牛尾湯

牛骨湯

牛骨湯，是一種韓國的湯類料理，用牛的肋骨、膝部、尾巴和內臟長時間慢火煮成奶白色而食。

這種湯通常配白飯食用或做成湯飯。

參考

https://web.archive.org/web/20110610052135/http://100.nate.com/dicsearch/pentry.html?s=K&i=241834&v=43

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