紅燒大網鮑

紅燒大網鮑或稱紅燒大網鮑片是南園酒家的代表菜，取材「三個頭」溏心網鮑，經繁複程序浸發、烹煮後而保留鮑魚鮮味，切片後切口平滑不留刀紋，芡汁濃淡得宜。

參考

陳夢因; 江獻珠. . 萬里. 2001. ISBN 962-14-1956-5.

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