荔枝肉

荔枝肉闽东语平话字:)是一道福建传统名菜,是闽菜的代表作,因原料中有白色的荸荠和切成十字花刀的猪瘦肉,烹调后因外形型似荔枝而得名。

維基教科書中的相關電子:食谱/荔枝肉
完成之后的荔枝肉
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