豆干

豆乾亦稱豆腐乾，是中式烹饪中常見的食材。豆乾由豆腐經過脫水、壓縮製成。常见的豆乾有白豆乾、五香豆乾两类。烹飪方法以涼拌、炒、滷、炸較為常見。[1]

豆乾

资料
  1. 豆乾 萌典
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.