雞茸 (建甌)
鸡茸
是
建瓯
的一道名菜,主要原料有猪瘦肉,
鸡蛋
,
猪肚
,
地瓜
粉,
猪油
。做法是瘦肉剁泥拌入鸡蛋,地瓜粉调水入锅加热搅拌成浓而均匀的糊,加入前面准备的肉泥和切成丝的猪肚,一边加热一边搅拌,煮熟后出锅调味。
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