比哥斯

比哥斯的做法是將切好的捲心菜、德國酸菜和肉類及炒過的洋蔥、香菇一起燉煮，時間長達2至3天。比哥斯被譽為是波蘭的國菜[1][2][3]，按照波蘭習慣一般要在節禮日這天吃比哥斯。

比哥斯
起源地波蘭
主要成分德國酸菜及波蘭香腸
菜色变化Multiple

比哥斯（Bigos），又被稱為獵人燉肉，是一種流行於波蘭、立陶宛、白俄羅斯和烏克蘭的代表性菜餚。

參考資料
  1. Barbara Rolek, "Polish Hunter's Stew Recipe - Bigos", (a Polish national dish) About.com, a part of The New York Times Company
  2. Kathryn Vercillo, A Polish national dish: "Vegetarian Bigos Recipe", 2010, kathrynvercillo.hubpages.com/hub/Vegetarian-Bigos-Recipe-An-Update-To-the-Traditional-Polish-Dish
  3. "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats)..." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
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