蘸醬

蘸醬[1]（英語：）是食物的調味品，常用在手指食物和開胃菜中。人們使用各種形式的蘸醬歷史已經超過數千年[2][3][4]。

參考資料
  1. dict.revised.moe.edu.tw http://dict.revised.moe.edu.tw/cgi-bin/cbdic/gsweb.cgi?o=dcbdic&searchid=W00000007832. [2019-08-24]. 已忽略文本“t” (帮助); 缺少或|title=为空 (帮助)
  2. Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan. . Illustrated by Laura Hartman Maestro Rev. New York: Scribner. 1997: 145–146 [1931]. ISBN 0-684-81870-1.
  3. Alton Brown (writer/director/host). . . 第6季. 第9集. 2002-10-16. Food Network.
  4. The Oxford Companion to American Food and Drink. p. 145.
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