四果汤

四果汤福建傳統甜品,屬刨冰的一種,将冰块刨成细细的颗粒,然后佐与空心莲子银耳绿豆薏米、啊达籽(闽南语)、石花仙草。食用时可以放水或蜂蜜[1]

参考资料

  1. 闽南网. . 闽南网. 2014-08-04 [2016-11-19]. (原始内容存档于2016-11-19).
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