土器
土器,又称瓦器,是一种低级的粗陶器,有的施釉、有的不施釉[2] ,通常低于1200°C烧制[註 1][3] 。
土器的概念涵盖所有原始陶器、兵马俑、建筑砖,以及17世纪前的欧洲陶器,我们今天使用大部分的餐具也属于细土器。[4] 最早的窑可以追溯到公元前29,000–25 000年。[5][6] 中国在新石器文化期开始使用窑来烧制土器。
土器烧制时没有玻璃化[7] ,质地软。
参考文献
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- An industry term for ceramics including tableware and sanitary ware
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- Norton, F.H. . Hanover House. 1960: 74–79.
- Frank and Janet Hamer, The Potter's Dictionary of Materials and Techniques
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