清油

清油一般指平常用的花生油或者菜籽油加热以后,还没炒过菜或者还没炸过东西的油,也就是加热后还没用过的油。在四川,通常称纯菜籽油的为清油。[1]

参閱

注釋

  1. 李跃 石彦国 李春阳. . 中国粮油学报. 2013, (4).
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