羊羔肉

羊羔肉回族食品,由著名的靖远小羊羔作主料,辅以乾辣椒红薯粉条及少量蔬菜,烧制而成。羊肉极嫩。主食为白皮面,加羊肉汤汁。

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.