蓮茸

蓮茸,亦作蓮蓉,是在廣式點心中常見、由蓮子製成的餡料。可將蓮子浸透加煮,熟後隔水擣碎,再放入中加砂糖炒、再加入麥芽糖拌勻即成蓮蓉。

莲蓉馅月饼
雙黃蓮茸月餅(餡料含鹹鴨蛋黃及蓮茸,表皮以小麥粉為材料)

以蓮茸為馅料的食品

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