韓牛

韓牛（）、朝鲜牛（），是歐洲牛與韓國牛的混血種。這種牛肉在韓國最受歡迎，儘管價格高昂，但韩国人喜歡多於便宜的美國牛肉。[1]這個問題使美韓兩國多次執拗，因為前者品質更好，更適合作韓國烤肉。韓牛在韩国飲食文化中有著重要地位。韓牛在韓國也是一種在節日、假日贈送親朋好友的禮品。[2]

韓牛
諺文
汉字
文观部式
马-赖式
有大理石纹路的韓牛肉

韓國江原道橫城郡是韓牛最大的產地。[3]

参见

参考资料
  1. Early postmortem processing conditions on meat quality of Hanwoo (Korean Native Cattle) beef during storage., B.C. Kim, M.S. Rhee, Y.C. Ryu, J.Y. Imm, and K.C. Koh, Asian-Aust. J. Anim. Sci., Vol. 14(7), 2001, pp 1763-1768.
  2. A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer, Sun Jin Hur, Gu Boo Park and Seon Tea Joo, Food and Bioprocess Technology, Springer New York, ISSN 1935-5130, Issue Volume 1, Number 2 / June, 2008, pp 196-200
  3. 橫城
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