巧克力布丁
主要可以分為二種：一種是先煮過再冷凍的甜點，是由奶黃及淀粉製成[1]，在美國、加拿大、瑞典、東亞及東南亞較常見。另一種是要蒸過或烘烤過的甜點，類似蛋糕，在英國、愛爾蘭、澳洲及紐西蘭較盛行。
| 「巧克力布丁」的各地常用別名 | |
|---|---|
 巧克力布丁 | |
| 中国大陸 | |
| 臺灣 | |
| 港澳 | |
參考資料
來源
- Shane Wone.YouTube上的chocolate pudding dessert chocolate pudding dessert self saucing chocolate pudding（英文）.2016-04-27 [2016-10-17].
其他
- Culinary Arts Institute Encyclopedic Cookbook, Ruth Berolzheimer, ed. (1988).
- Larousse Gastronomique, by Prosper Montangné (1961).
- Food Timeline-- history notes: puddings.
- The Boston Cooking-School Cook Book by Fannie Merritt Farmer. "Steamed Chocolate Pudding" (1918). (http://www.bartleby.com/87/r1195.html).
- Kentucky Receipt Book by Mary Harris Frazer. (1903). (http://www.oldlouisville.com/Recipes/Puddings/chocolatepudding.htm)
- A History of Jell-O Brand 1930-1940.
- 1939 Jell-O Pudding advertisement.
- BBC recipe of Chocolate self-saucing pudding - a good example of the British and Australasian version of chocolate pudding
- Aunt Betty's Chocolate Fudge Pudding. A commercial example of the British version on sale in New Zealand
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