甘露庚酮糖
甘露庚酮糖(英語:)是一种庚糖,即有七个碳原子的单糖。它是己糖激酶的抑制剂,通过竞争性地与己糖激酶结合来阻断葡萄糖的磷酸化。结果是葡萄糖的降解被抑制。D-甘露庚酮糖最早在鳄梨中发现[1]。
D-Mannoheptulose | |
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IUPAC名 D-Manno-hept-2-ulose | |
识别 | |
CAS号 | 3615-44-9 |
PubChem | 12600 |
ChemSpider | 12080 |
SMILES |
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InChI |
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性质 | |
化学式 | C7H14O7 |
摩尔质量 | 210.18 g·mol−1 |
密度 | 1.7 g cm-3 |
若非注明,所有数据均出自一般条件(25 ℃,100 kPa)下。 |
有研究指出,甘露庚酮糖會抑制胰島素分泌[2]。 This inhibition occurs because when mannoheptulose is present the glycolysis is inhibited (because there is no production of glucose-6-P) therefore no increase in ATP concentration which is required to close the KATP channel in the beta cells of the pancreas causing a diminution of calcium entry and insulin secretion.
参考文献
- N. Dai, A. Schaffer, M. Petreikov, Y. Shahak, Y. Giller, K. Ratner, A. Levine, D. Granot. . The Plant Cell. 1999-7, 11 (7): 1253–1266 [2019-02-13]. ISSN 1040-4651. PMC 144264. PMID 10402427.
- Lucke, Christoph; Kagan, Avir; Adelman, Neil; Glick, Seymour. . Diabetes. 1972, 21 (1).
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