白汁
由奶油和麵粉煮成的奶油炒麵糊再放在牛奶中煮成的。白汁常用於製作其他醬汁，如：乾酪白汁（Mornay sauce，芝士加上白汁）等，是法國菜的五大母醬之一[8]，也常見於意大利美食的許多食譜，如千層麵等。相傳這種醬是由法國的路易·德·貝夏媚所創。
，或音譯作貝夏媚醬[7]，是一種基本醬汁。
參考資料
- . Merriam-Webster.
- . Merriam-Webster.
- . Merriam-Webster.
- . Merriam-Webster.
- . Merriam-Webster.
- . Merriam-Webster.
- . 香草心. 2011-02-12 [2013-03-12] （中文（繁體））.
- Stradley, Linda. . What's Cooking America. [2012-06-29] （英语）.
外部链接
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維基教科書的食譜有以下内容：
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- History and legends of Béchamel sauce
- "Balsamella" (Béchamel) white sauce, step-by-step instruction
- Free Culinary School Podcast Episode 10 An educational podcast episode that talks about the classical French technique used for making Sauce Béchamel and a few secondary sauces including Mornay, Basic Cream, Cheddar Cheese and Mustard Sauce.
- Gilman, D. C.; Peck, H. T.; Colby, F. M. (编). (第1版). 纽约: Dodd, Mead. 1905.
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