葡國雞

葡國雞（葡萄牙語：）是澳門菜的特色菜之一。以雞肉、馬鈴薯，胡蘿蔔、洋葱、加入椰子汁、薑黃粉，燜煮而成。常佐以白飯。[1][2]

葡國雞
香港大家樂快餐店購得的葡國雞飯

虽然名为葡国鸡，但这道菜并非葡萄牙原有的，而是地道的澳门菜。[1][3]

調製葡國雞的調味汁（稱為葡汁）亦可以烹調蔬菜，如葡汁燴四蔬。

參考文獻
  1. Ken Hom. . BBC. （原始内容存档于2014-11-25）.
  2. 童心怡. . 鏡食旅. [2018-10-09]. （原始内容存档于2018-10-09）.
  3. . The Splendid Table. 21 February 2014 [2019-10-16]. （原始内容存档于2018-06-16）. I think the po kok gai is one of the best examples -- that translates into 'Portuguese chicken.' Interestingly enough, you'll never find this dish in Portugal.
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