薑汁燒肉
薑汁燒肉(、)(英文:Ginger Pork),以薑汁、味醂、醬油、米酒、洋蔥、蒜等綜合調製醬汁,來浸泡豬肉片(豬里肌肉、豬梅花肉、豬五花肉),再經大火快炒後的食物,大多使用豬肉,是日本特有的中華料理。[1]
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黒豚しょうが焼き定食
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